Harvested and first distilled in Mexico, then perfected in Israel – resting for at least four months in a combination of New French Oak and Acacia, Chenin Blanc, and Chardonnay wine barrels from the Negev for a complex and layered flavor
Appearance: Yellow gold with hues of silver and gold, great body.
Aroma: Well balanced; intense cooked agave with vanilla, caramel, and coconut; rich fruit notes (cherry, dates, dry apricots, figs); delicate spices (cinnamon, black pepper).
Taste: Silky, with a sweet yet slightly dry finish that fully confirms the aromatic promise — cooked agave, spices, herbs, and fruit. Long-lasting.